Afterwards was buñuelos y chocolate. yummmmmm I might have ate way too many of them, but fresh buñuelos done right, o god, that's heaven. Buñuelos are kinda of like donuts, I mean, they're dough deep fried and then rolled in sugar, then dipped in chocolate. Diabetics, beware.Right after gorging ourselves on buñuelos it was time for morcilla, or blood sausage. I have to be in the right mood to eat morcilla, and that night was not one of them. Becky and I enjoyed our bread. We all chilled, rubbing our bellies and having a couple of drinks, and around 11pm it was time for our concert with Pep Gimeno and Josep Aparcio.


I didn't stay long because Becky and I ran off to see Cristina and her falla. I believe that was the night that we went to see the lights in Calle Sueca, but never made it because we found a street party outside of another falla and we hung there for awhile. By the time we got home we just crashed for hours.

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